In honor of all things Autumn, I just had to try this recipe. It sounded amazing. And it was! Pumpkin chili was so tasty in fact, that I didn't even have a chance to take a picture before it was all gobbled-up gone. I found the recipe on one of the food blogs I follow. I used black beans instead of garbanzo beans, and they were excellent. I think you could add as many beans in there as you like and it will be yummy.
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